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Our menu is being updated. Please check back soon!
Seasonal mix of apple, banana, papaya, pomegranate and grapes.
Kiwi, dragon fruit, strawberry, blueberry and melon.
Party-size platter of pineapple, mango, watermelon and citrus.
Orange, sweet lime, kiwi and pomegranate with mint.
Lettuce, cucumber, cherry tomato, capsicum with lemon dressing.
Protein-rich moong sprouts and kala chana with onion and coriander.
Grated beetroot and carrot with roasted peanuts.
Sweet corn, fresh paneer cubes, capsicum and herbs.
Best of both — seasonal fruits with crunchy vegetables.
Ten assorted salad bowls for corporate lunches.
Ready-to-eat cubed watermelon.
Peeled and sliced sweet pineapple.
Kitchen-ready chopped vegetables for cooking.
300ml cold-pressed orange juice, no added sugar.
Spinach, cucumber, apple and ginger blend.